Watergrasshill Bed and Breakfast

Thursday, November 16th
6:00 PM

Thanksgiving is around the corner which means its time for our annual our Thanksgiving Dessert class! Spend an evening in our kitchen with Chef Melissa Walnock, a classically trained pastry chef from the CIA Apple Pie Bakery Café, discovering the art of pie and tart making. Learn how to make delicious crusts and fillings and decorate/assemble them so that they have a personal touch and look like they were created by a professional pastry chef.

Menu:
Chocolate Bourbon Pecan Pie (9 inch)
Pumpkin Cheesecake with Caramel and Spiced Blondie (6 inch)
Apple Cranberry Tart with Oat Crumble (6 inch)